Gong De Lin Menu

Gong De Lin presents a fully vegetarian menu that leans heavily into classic Chinese comfort dishes reimagined with plant-based ingredients, offering a surprisingly diverse spread for a casual dining spot. The Single Set Meal 「Single Set Meal」Stir-Fried Noodle With Spicy Vegetarian Pork & Cabbage(Spicy)+Sweet Corn Soup, 「Single Set Meal」Special Fried Rice+Hot & Sour Soup(Spicy), 「Single Set Meal」Fried Rice With Vegetarian Pork In Casserole(Chef's Speical)+Coke, 「Single Set Meal」Kung-Bao Vege Chicken On Rice(Spicy)+Coke, and 「Single Set Meal」Sweet & Sour Vegetarian Pork On Rice+Hot & Sour Soup(Spicy) stand out as hearty, all-in-one options that balance flavor and convenience. The menu also highlights signature dishes such as A03 Deep-Fried Shredded Black Shiitake Mushroom With Sweet & Sour Sauce(Chef's Speical), R08 Spicy Bean Curd On Rice (Spicy), and N04 Stir-Fried Noodle With Spicy Vegetarian Pork & Cabbage(Chef's Speical)(Spicy), which showcase the kitchen’s ability to build bold textures and spice-driven profiles even without meat. Rice and noodle selections remain extensive, including R05 Special Fried Rice, R01 Fried Rice With Vegetarian Pork In Casserole(Chef's Speical), and N07 Sour Spicy Noodle Soup(Spicy), ensuring variety for regular diners. Smaller bites and snacks like Sn03 Vegetarian Spring Roll (3pcs), A14 Deep-Fried Crispy Veg Chicken Nuggets (10pcs), and Sn02 Jade Buddha Temple Vegetable Baozi (6pcs)(Chef's Speical) add casual sharing options, while soups such as S04 Hot & Sour Soup(Spicy) and S03 Sweet Corn Soup round out the experience. With its mix of set meals, street-style snacks, and traditional vegetarian interpretations, the menu feels both approachable and satisfying for those seeking plant-based Chinese cuisine.